
Ingredients
- 4 cups fresh or frozen strawberries
- 1 1/2 cups water
- 1 1/2 cups pure cane or coconut sugar (or sweetener of choice)
- 3 Luzianne family size tea bags
- 3 cups water
- Strawberry Simple Syrup
For the Strawberry Simple Syrup
For the Tea:
Directions
- Add strawberries, sugar, and water to a saucepan and bring to a boil. Lower heat and simmer for 10-15 minutes. Let cool slightly then pour the syrup through a fine mesh sieve into a gallon pitcher. Discard the cooked fruit.
- Bring water to a boil, remove from heat, drop in tea bags, and steep for 10-15 minutes.
- Pour tea into the pitcher w/ the syrup and stir.
- Fill the rest of the pitcher w/ cold water.
- Chill completely then serve over ice &/or freshly frozen strawberries.
- Enjoy!
For the Strawberry Simple Syrup:
For the Tea:
