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Mam Papaul's Bread Pudding with Rum Sauce
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Mam Papaul's Bread Pudding with Rum Sauce
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Your Price:
$8.99
Known as the "poor man's pudding", Bread Pudding can be traced as far back as ancient Rome and Egypt where budget conscious cooks looked for ways to put leftover bread to good use rather than letting it go to waste.
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Part Number:
77479000022
Availability:
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Description
Great tasting Easy to prepare This makes approximately 8 servings Package Instructions: Preheat oven to 350 degrees. In a large mixing bowl or electric mixer, combine Mam Papauls Bread Pudding mix with 3 cups milk, 6 tbsp. melted butter/margarine, and 2 large eggs. Fold in 8 ounces (about 7 to 8 cups) of cubed fresh or stale bread pieces. Mixture should be moist but not soupy. Bake in coated 8x8x2 baking dish at 350 degrees for about 1 hr to 1 hour 15 minutes, until nicely browned on top. While bread pudding is baking, prepare rum sauce by mixing Mam Papaul's Rum Sauce mix with 6 tbsp. of butter/margarine and 1/3 cup milk. Bring mixture to boil, reduce heat and simmer for 5 minutes. Serve over warm bread pudding.
category breadcrumbs
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