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July 4th NAWLINS Recipes!

Posted by on 7/1/2015 to Recipes
July 4th NAWLINS Recipes!

Starting to think about what you're putting on the grill this 4th of July? Well we got some ideas for you! From Grilled Onion Burgers to Louisiana Shrimp Salad, you'll be sure to have a great time this 4th and an even tastier party!


Louisiana Shrimp Salad

Recipe courtesy of


  • 1 pound boiled shrimp
  • 2 hard boiled eggs, small dice
  • 1 cup celery, small dice
  • 1/2 cup red onion, minced
  • 2 tablespoons chopped dill pickle
  • 1/2 cup light mayonnaise
  • 1 tablespoon ketchup
  • 1/2 teaspoon Worcestershire sauce
  • Dash of Tabasco or hot sauce
  • Kosher salt & freshly ground black pepper


Combine all ingredients and mix well. Serve on lettuce.

SOS Oyster Shells

SOS Oyster Shells

Grill up your favorite burgers this 4th and add some grilled onions and mushrooms with them! Buy the SOS Oyster Shells today! 

Oven Baked Chicken Salad

by Reily Foods

Serves: 6
Cook Time: 10-15 Minutes


  • 2 cup cubed cooked chicken breasts
  • 1 cup celery ribs, finely chopped
  • 1 cup toasted bread cubes
  • 1 cup Blue Plate Mayonnaise
  • 1/2 cup toasted slivered almonds
  • 2 tbsl fresh lemon juice
  • 2 tsp finely chopped onions
  • salt and freshly ground black pepper to taste
  • 1/2 cup grated cheddar cheese
  • 1 cup crushed potato chips

PREHEAT the oven to 450º.

COMBINE all the ingredients except the cheese and potato chips. Spoon equal amounts of the mixture into ramekins. Sprinkle with the cheese and potato chips.

BAKE until just bubbly, 10 to 15 minutes.  

We stock ingredients that you can only find in Louisiana stores and ship them across the nation so you can always bring the spirit of Southern Cajun culture to your kitchen.  Shop with us today!  Visit our website for more information or call us at (985) 377-9253.

Red Creme Soda Punch


4 quarts cold water

2 cans (12 ounce cans) frozen orange juice concentrate, thawed

1 can (12 ounce) frozen lemonade concentrate, thawed

1/2 cup sugar

2 liters Barq's Red Creme Soda


In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda. 

Yield: about 7 quarts (28-1 cup servings).

From field editor, Taste of Home, Naomi Cross of Owenton, Kentucky

No matter where you live, now you can enjoy traditional Louisiana fare. We carry a wide range of New Orleans culinary delights, including chicory coffee, Barq’s Red Cream Soda and a large selection of New Orleans gift items. Call us today at (985) 377-9253 or visit our website for more information.