Directions - Shake well before using.
For a dozen crabs or 5 pounds of shrimp or crawfish:
1. In a large pot add 2-1/2 quarts of water and 5 tablespoons of salt. Bring to a rolling boil.

2. Add seafood and 1 tablespoon of Zatarain's Liquid Crab Boil. Return to a boil and then turn off heat (crabs need to boil for 2-5 minutes depending on size before turning off heat.) Allow seafood to soak: Shrimp, 2-5 minutes; Crawfish, 30 minutes; Crabs, 30 minutes.

3. Drain carefully and serve.

Tips
1. Adding 2 tablespoons of vinegar to cooking water makes
    crabs easier to pick.
2. Crab Boil and salt level may be varied to taste.
3. The longer the soak time the spicier the flavor.