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Root Beer Cookies by Bruce Nikle, West Fargo, ND
1 cup Brown Sugar
½ cup Butter
1 Egg
¼ Cup Buttermilk
1 tsp. Zatarain's Root Beer Extract

1 ¾ Cup Flour
½ tsp. Baking Soda
½ tsp. Salt

Mix brown sugar, butter, egg, milk and root beer extract until fluffy. Stir in flour, soda, and salt until smooth. Chill for at least 1 hour. Drop by tsp. onto a cookie sheet and bake at 350 degrees for about 10 to 12 minutes or until lightly brown. Cool and frost with Root beer frosting.

Root Beer Frosting

2 Cups Powder Sugar
8 oz Cream Cheese
½ Cup Butter
2 tbsp. buttermilk
1 ½ tsp Zatarain's Root Beer Extract

Mix sugar, butter; stir in extract and milk. 
Mix well and frost.

 
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This page last updated Jan 11, 2009