Drinks you can make with Coffee !

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Distinctively New Orleans Foods & Beverages

Drinks you can make with Coffee !

Irish Coffee 1-1/2 oz. Community New Orleans Blend Coffee
1 oz. Irish Whiskey
1 tablespoon brown Sugar
5 oz. Hot Water
Stir all ingredients into a 10 oz. mug
Top with whipped cream.

Community Coffee Iced Cooler 4 cups hot double-strength brewed Community Coffee
1 pint milk
1 quart premium vanilla ice cream
1 can whipped cream

Combine coffee and milk, cover and chill. To serve, pour coffee mixture into 2 chilled 20 oz. mugs until half full, add 1 or 2 scoops of vanilla ice cream, pour more coffee mixture to fill mug. Garnish with more whipped cream.

Use different flavored ice creams such as Chocolate mint for a mint cooler or chocolate for a mocha cooler or just use the ice cream of your choice.
Makes 2 servings.

Oh Danny Boy (Frozen) 2 oz. Community New Orleans Blend Coffee
2 oz. Simple Syrup (or three tbs. sugar)
2 oz. Irish Whisky
2 oz. Half & Half
2 cups of crushed ice
Mix all ingredients in blender until smooth.

Jamaican Rum Coffee Soda 1 oz. Community New Orleans Blend Coffee
1 oz. Jamaican Rum
1 oz. Simple Syrup (or 3/4 tbs. sugar)
3 ozs. Soda Water
Pour over ice and serve.

Cream Pie 1 Ready-to-use 9 in. pie shell
2 ½ cups milk (scalded)
1/2 cup Community New Orleans Blend Coffee (any flavor)
1/2 cup flour
3/4 cup sugar
2 eggs beaten
2 ozs. (2 squares) unsweetened baking chocolate, melted
Whipped cream

In a double boiler, combine 1/2 cup hot milk with flour and sugar. Add the remaining milk and Community New Orleans Blend to the mixture and cook, stirring frequently for twenty minutes or until thickened. Stir just a small amount of the hot mixture into the eggs, so as to not cook them. Then combine the egg mixture back into the double boiler. Cook for 2 minutes longer. Remove from heat. Pour half of the filling into the pie shell. Mix the other half with the melted chocolate and layer on top. Chill until ready to serve, then top with sweetened whipped cream.

Mocha Fudge Sauce Use this delicious Mocha Fudge Sauce over ice cream or with you favorite dessert!
4 ozs. bittersweet chocolate
2 ozs. Community New Orleans Blend Coffee with Vanilla Extract
2 ozs. water
2 tablespoon butter
½ sugar
¼ corn syrup
A pinch of salt

Melt chocolate with Community New Orleans Blend and butter. Stir in sugar, corn syrup and salt. Cook over low heat for 10 minutes or until thick and shiny. Remove from heat. Use immediately, or chill in glass jar. To re-heat, put jar in pan of simmering water. Makes 1 cup.

Mexican Coffee 3 ozs. Community New Orleans Blend Coffee
15 ozs. hot water
1 cup light cream
1/4 cup Kahlua Liqueur

Mix Community New Orleans Blend and hot water to make 2 1/4 cups coffee
Add cream and Kahlua and stir
Pour into mugs Top with sweetened whipped cream
Garnish with cinnamon, serves 3

Community Coffee Syrup Community New Orleans Blend Coffee Syrup has a multitude of uses. Try it in a Coffee Granita, over ice cream, or in soda water for a delicious coffee soda!
16 ozs. Community New Orleans Blend Coffee
1 pound sugar
Heat Community New Orleans Blend Coffee in a 1 qt. sauce pan (do not boil).
Add sugar and stir continuously until completely dissolved.
Allow to cool
Poor into sealed container and refrigerate
Makes approximately 20 ozs. of syrup.

Hot Café au Lait In New Orleans, Hot Café au Lait is a way of life. For authenticity, you'll want to use Community New Orleans Blend Original Coffee. But if you're a real flavored coffee lover, any of our dessert flavors will work well.
1 oz. Community New Orleans Blend Coffee
4 ozs. hot water
4 ozs. hot milk
Stir together in a 10 to 12 ounce mug. Add sugar to taste.

Refreshing Iced Café au Lait Like the traditional Hot Café au Lait, this calls for chicory, and with a flavored blend, you'll fall in love.
1 oz. to 2 ozs. of your favorite New Orleans Blend Coffee
6 ozs. milk
3 to 4 oz. ice
Stir into a 12 oz. glass
Add sugar to taste and enjoy!

Frozen Cappuccino
(Coffee Granita) One thing we have a lot of in New Orleans is HEAT! So it's not surprising that frozen drinks are so popular. The Coffee Granita, virtually unheard of a few years ago, has been gaining popularity recently.
2 ozs. Community New Orleans Blend Coffee
2 ozs. simple syrup (or three tbs. sugar)
4 ozs. milk
2 cups of crushed ice
Mix all ingredients in blender until smooth.

Banana Haze™ Community New Orleans Blend Banana Haze is a wonderfully delicious variation on the traditional Frozen Cappuccino.
2 ozs. Community New Orleans Blend Coffee with dash of Hazelnut Oil
4 ozs. milk
1/2 of a banana
2 ozs. simple syrup (or three tablespoons sugar)
2 cups of ice
Mix all ingredients in blender until smooth.
Makes approximately 20 ozs.

Coffee Martini A flirty martini with some sprit!
1 oz. Community New Orleans Blend Coffee
1/2 oz. simple syrup (or 3/4 tbs. sugar)
1 oz. Vodka
Mix in shaker with crushed ice, strain into glass. Garnish with chocolate covered cherry.

Coffee Martini A chocolate variant of our Coffee Martini
1 oz. Community New Orleans Blend Coffee
1/2 oz. chocolate liqueur
1 oz. Vodka
Mix in shaker with crushed ice, strain into glass. Garnish with chocolate covered cherry

Brandied Almond Coffee 3 ozs. Community New Orleans Blend Coffee
15 ozs. hot water
4 tablespoons Amarretto liqueur
2 tablespoons brandy.
Mix Community New Orleans Blend and hot water to make 2 1/4 cups of coffee.
Add Brandy and Amarillo
Top with whipped cream and garnish with slivered almonds

Coffee Cheese Cake If you like cheese cake, you've got to try this on for size! It's a really delicious dessert.
3 ozs. Community New Orleans Blend Coffee
2 - 8 ozs. packages cream cheese
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs

1 - ready to use graham cracker crust
     Mix Community New Orleans Blend, cream cheese, sugar and vanilla
     Add eggs and mix until smooth
     Pour into crust and bake at 350º for 40 minutes
     Refrigerate overnight
     Top with whipped cream and chocolate sprinkles

White Alligator™ 1 oz. Original Community New Orleans Blend Coffee
1 oz. vodka
1 oz. simple syrup (or 1 tbs. sugar)
3 ozs. milk
Mix well and serve over ice.

Midnight on the Bayou™ If you love coffee drinks, try this variation on our White Alligator.
1 oz. Community New Orleans Blend Coffee
2 ozs. vodka
1 oz. simple syrup (or 1 tbs. sugar)
Mix well and serve over ice.

Orange Julius (non-coffee) 6 ozs. frozen orange juice concentrate
1 cup milk
1 cup water
1/2 cup sugar
1 tablespoon vanilla extract
8 to 9 ice cubes

Combine all ingredients except ice cubes in blender. Blend for about 1-2 minutes, adding ice cubes one at a time.

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This page last updated July 19, 2006