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| 3 - cans of Blue
Runner Creamy Style Kidney Beans.
1 - package of smoked sausage 1 - medium onion 1 - small bell pepper Salt and Pepper Tabasco sauce (optional) Empty your 3 cans of Blue Runner Creamy Style Kidney Beans in the crock pot. Sauté your onion and bell pepper until just tender. Then cut up your smoked sausage into 1/4 inch slices and add it to the crock pot. Salt and Pepper to taste. Let cook on low, low heat for 4-6 hours. Serve over rice. |
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