This easy-to-prepare dinner base has just the right blend of ingredients for a great tasting, authentic New Orleans style meal. This 2oz can serves 8.
Shrimp Creole is a New Orleans favorite made with tomatoes, onion, peppers, celery and, of course, shrimp. Zatarain’s Shrimp Creole Base makes it easy. Just add your vegetables and shrimp to have a real homemade New Orleans meal.
Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Dehydrated Vegetables (Onion, Bell Pepper, Celery, Green Onion, Parsley), Salt, Soybean Oil (Tbhq Added As A Preservative), Wheat Flour, Monosodium Glutamate, Garlic, Yeast Extract, Soy Sauce (100% Soybean), Thiamine Hydrochloride, Soybean Oil, Black Pepper, Cayenne Pepper, Silicon Dioxide (Flow Agent), Spices.
2 tsp. (7g) = 1/2 cup prepared
Baked Cod in Creole Sauce
Prep time: 5 mins
2 tablespoons butter
1 green bell pepper cut into 1/2-inch strips
1 can diced tomatoes
1/2 cup water
1/4 cup ZATARAIN'S® Shrimp Creole Base
1 1/2 pounds cod fillets
2 tablespoons ZATARAIN'S® Creole Mustard